SUPPERS @ element

an artistic evening of food + community………………join us FRIDAY, 5/17 5-9pm

Traveling to different countries and a shared appreciation of their respective cultures, Athena and Lucy have a vision to create an interpretation of those fond experiences for all of us here.  Conversations morphed into the idea of an on-going once a month evening neighborhood hub where one can enjoy the arts, food, beverages and community in a fun lively environment.  With that said, incorporating creativity on different layers whether it be the presentation and combination of food textures, artist’s pieces, or simply listening to other's stories or music. Please feel free to get up and meander throughout the restaurant and Inn. Kids are highly encouraged to join, parents we do have a fun creative station in the upper area with a drawing/coloring board as well as a large lego building block table for them to enjoy and hang out amongst each other!

Every third Friday a month (with the exception of March & April on the the second Friday) we invite everyone to dine with us. Lucy and Athena will have a new seasonal supper menu of which you select from whichever dish, featured cocktails, wine as well as a full spirit and espresso bar. We will display local art within the restaurant and Inn.

UPDATE *Thanks SO much for the support and liveliness you all have brought to our monthly Suppers! As we've completed a few Suppers now ("trial runs") behind the scenes we have been trying to nail down the ebb and flow and what works with our space, kitchen and for our guests.

We have now implemented 4 reservation slots for parties of 5+ people available at 5:15, 5:30, 7:15 and 7:30. Otherwise it is first come first served for all others.

However, to make this work for everyone there are a few requirements as follows.  Must call in to reserve a table. A credit card is required at time of booking, furthermore must call by 8:00am the morning of Supper should you need to cancel or adjust number in party to ensure the $25/person no-show/change fee won't be applied. We will hold your reservation for up to 15 minutes for all guests to arrive otherwise will have to release it.  We will not seat your reservation until all has arrived.   We must implement this policy to ensure fairness to all our patrons, thank you for understanding.

Please email if you would like to be added to the mailing list for these specific events or have interest in participating as a local/regional artist.

MENU: May 17.. 5-9PM

Featured Cocktails  $12

 Green Gim | gin, lime juice, agave, arugula, cucumber

Harmony | gin, fennel infused dry vermouth, house made rhubarb puree, lemon juice 

Spring Street |pisco, campari, blood orange, dry vermouth

Bright + Spice | tequila blanco, oj, kumquat concoction, lime, tajine spice 

Food: Taking it to the Streets, composed plates of global street fare….

 Soup | Bangkok wagon Tom Kha, fragrant coconut milk-lemon grass broth, mushrooms, fresh tofu   12.5

Salad | Spring greens, roast carrot-avocado mirepoix, spiced pepitas, pickled red onion, cilantro-lime dressing   13

Plate | Tres Tacos de Especial: Beef, grilled fish (fresh cilantro crust),jackfruit, 6” corn tortillas, side of whole mayocoba beans, cotija   15

Plate | African Lamb Tagine, dried apricot, upcountry carrot, mild spice mix, couscous 17

Plate | Jamaican jerk chicken, coconut-infused rice, island caramelized plantains 19

Plate | Lebanese falafel, beet hummus schmear, tabbouleh, pickled cucumber salad, flatbread  18

Kiddo Plate under 12yrs old choice of one item-mini plate: chicken, falafel or 1 taco   7


Too Yummy | Thai sweet coconut cream infused sticky rice, fresh organic mango    9

Affogato | temple espresso shot, vanilla bean ice cream, chocolate tart square  8.5

Cheesecake triangle | lime + coconut mascarpone cheese, flaky ginger cookie crust   10