SUPPERS @ element

an artistic evening of food + community………………join us FRIDAY, 2/15 5-9pm

Traveling to different countries and a shared appreciation of their respective cultures, myself, Athena Padilla-Gordon and dear friend Lucy Gore have a vision to create an interpretation of those fond experiences.   Our conversations morphed into the idea of an on-going evening neighborhood hub where one can enjoy the arts, food, beverages and our community.  With that said, we hope you experience creativity on different layers whether it be the presentation and combination of food textures, artists pieces, or simply listening to other's stories or music. There will be a small kid friendly station to enjoy coloring, building blocks and camaraderie. 

Every third Friday a month (with the exception of March & April which will be the second Friday) we invite everyone to dine with us. Lucy and Athena will have a new seasonal supper menu of which you select from whichever dish, featured cocktail, wine as well as a full spirit and espresso bar. We will display local artists works within the restaurant and Inn, we suggest you take a break from your table and meander around to admire the arts & enjoy a great evening among each other. Kids are highly encouraged to join in, we do have a fun drawing/lego station in the upper room for them to play with! Please email or call with any questions.

UPDATE 2.1.2019 *Thanks SO much for the support and liveliness you all have brought to our monthly Suppers! As we've completed 3 Suppers now ("trial runs") behind the scenes we have been trying to nail down the ebb and flow and what works with our space, kitchen and for our guests.

Starting this month for our February 15th Supper and moving forward we will open up 4 reservation slots for parties of 5-8 people.  We will have a main dining room table available at 5:15pm and 7:15pm and an upper room table open at 5:30pm and 7:30pm. 

However, to make this work for everyone there are a few requirements as follows.  Must call in to reserve a table. A credit card is required at time of booking, furthermore must call by 8:00am the morning of Supper should you need to cancel or adjust number in party to ensure the $25/person no-show/change fee won't be applied. We will hold your reservation for up to 15 minutes for all guests to arrive otherwise will have to release it.  We will not seat your reservation until all has arrived.   We must implement this policy to ensure fairness to all our patrons, thank you for understanding.

Upcoming Supper Dates: February 15th, March 8th, April 12th, May 17th.

Please email info@restaurantelement.com if you would like to be added to the mailing list for these specific events or have interest in participating as a local/regional artist.

 Thank you for your support and hope to see you one of these Friday for Suppers @ Element

Sneak Peak at 2.15.19’s menu!

Soup| Sopa de Verduras (a puree of root veg w/ green garlic custard)  12

Salad| Ensalada verde de invierno con naranjas y nueces (winter greens, blood orange and walnuts  14

Plate| queso (cheeses: tome de savoie, dream weaver, landaff and blue)  19

Plate| Paella de mariscos y pollo (spanish style rice, sustainable seafood, organic chicken)  22

Plate| Pinchos de carne y escalivida (grass fed beef skewers, roast veg, empanadas) 23

Kiddo Plate under 12yrs old pls| cheese empanadas, lil’ grass fed beef skewer  7

Other:

Pot de Creme | dark chocolate custard, creme  9

Affogato| vanilla bean ice cream, temple espresso shot, snickerdoodle cookie   8.5

Upside down cake| blood orange, crème  10

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