SUPPERS @ Element
an artistic evening of food + community………………join us FRIDAY, October 25th 5-9pm …thereafter Nov 15th + Dec 6th. (2020 schedule coming soon)
Traveling to different countries and a shared appreciation of their respective cultures, Athena and Lucy have a vision to create an interpretation of those fond experiences for all of us here. Conversations morphed into the idea of an on-going once a month evening neighborhood hub where one can enjoy the arts, food, beverages and community in a fun lively environment. With that said, incorporating creativity on different layers whether it be the presentation and combination of food textures, artist’s pieces, or simply listening to other's stories or music. Please feel free to get up and meander throughout the restaurant and Inn. Kids are highly encouraged to join, parents we do have a fun creative station in the upper area with a drawing/coloring board as well as a large lego building block table for them to hang out amongst each other!
Once a month on a Friday evening (striving for every third Friday unless life/family commitments conflict) we invite everyone to dine with us. Lucy and Athena will have a new seasonal SUPPER menu of which you select from whichever dish, featured cocktails, wine as well as a full spirit and espresso bar. We will display local art within the restaurant and Inn.
UPDATE *Thanks SO much for the support and liveliness you all have brought to our monthly SUPPERS! As we've completed a few SUPPERS now ("trial runs") behind the scenes we have been trying to nail down the ebb and flow and what works with our space, kitchen and for our guests.
We have now implemented reservation slots for parties of 5+ people, please call to coordinate and we will do our best to accomodate. Otherwise it is first come first served for all others.
Please email email@example.com if you would like to be added to the mailing list for these specific events or have interest in participating as a local/regional artist.
October SUPPER Menu 10.25.19
Featured Cocktails $12
Harvest | vodka, fresh apple hill cider, house made ginger liqueur, velvet falernum
Main Street Martini | gin, dry vermouth, citrus zest, orange bitters
The Bypass | bourbon, fig jam, lemon juice, ginger beer, thyme
Highway 49 | rye whiskey, crystallized ginger, lime, ginger syrup, orange flower water
Food: An appetite for Autumn…..
Soup | Seafood cioppino, tomato-root vegetable jus’, shrimp, scallop, seasonal white fish, warm sourdough wedge 14
Salad | Upcountry Farm greens blend with kohlrabi, herb vinaigrette, peperonata toast 12
Plate | Winter Port beef ragu, vegetable mirepoix, penne pasta, warm fall greens 17
Plate | Pumpkin-pinon flour tortilla enchiladas, habanero-sweet corn creme, fragrant rice verde 16
Plate | Golden Acorn Ranch pork spare ribs (dry rub), stuffed poblano w/ succotash, green mole 19
Plate | Roast Autumn squash w/ yogurt, walnuts, spiced green sauce, honey cornbread biscuit 16
Kiddo Plate under 12yrs old | Mini ragu, apple slices 8
Foothills in the fall | Rustic galette w/ Mirabelle Orchard pears and walnuts, 9
Affogato | Temple espresso shot, vanilla bean ice cream, cookie 8.5
Happy Halloween | Flourless chocolate sponge, blueberry coulis, crème anglaise 9